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Pepper-Crusted Filet Mignon Steak with Asparagus and Cherry Tomatoes

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Notes

Ingredients:
  • 1 Filet Mignon Steak
  • 7 Asparagus Spears
  • 7 Cherry Tomatoes
  • Ground Black Pepper, to taste
  • Garlic Salt, to taste
  • 20g Organic Extra Virgin Olive Oil
  • 15g Butter
Instructions:
  1. Dry the filet mignon steak with kitchen towels and rub both sides with olive oil and ground black pepper. Let it marinate for about 20 minutes.
  2. Preheat a frying pan, preferably a German WMF pan, and add the olive oil. Sear the steak on both sides.
  3. Once the steak has grill marks and is medium-rare, add butter to the pan for extra flavor.
  4. Add asparagus and cherry tomatoes to the pan, cooking them alongside the steak.
  5. Flip the steak, season with garlic salt and more black pepper, and continue to cook until desired doneness. Then, remove from heat.
  6. Plate the steak with asparagus and cherry tomatoes. The steak should be tender and juicy, with a beautiful sear on both sides.
  7. For added flavor, sprinkle with ground black pepper and serve with A1 Steak Sauce, vegetables, and beer. Slice the steak for easier eating.
Nutrition:
  • Rich in Protein
  • Contains Dietary Fiber from asparagus and cherry tomatoes
  • Benefits from healthy fats in olive oil and butter