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Stir-Fried Cabbage with Pork Strips

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Notes

Ingredients:
  • 150g Cabbage
  • 100g Pork Strips
  • 50g Carrot
  • 10g Chopped Green Onion
Instructions:
  1. Marinate the pork strips.
  2. Fry the pork strips until cooked.
  3. Sauté the carrot and cabbage until fragrant.
  4. Stir-fry the pork strips with the vegetables and season.
  5. Finish with a garnish of green onions, then serve.
Nutrition:
  • Calories: Varies depending on portion sizes and cooking method.
  • Rich in protein and vitamins from pork and vegetables.
  • Low in fat if lean pork cuts are used.