How to Make Delicious Stir-Fried Cabbage with Pork Strips?

Q: Can I use beef instead of pork for this recipe? A: Yes, beef strips can be used as a substitute for pork in this recipe. Adjust cooking times accordingly.

Stir-Fried Cabbage with Pork Strips

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Notes

Ingredients:

• 150g Cabbage
• 100g Pork Strips
• 50g Carrot
• 10g Chopped Green Onion

Instructions:

1. Marinate the pork strips.
2. Fry the pork strips until cooked.
3. Sauté the carrot and cabbage until fragrant.
4. Stir-fry the pork strips with the vegetables and season.
5. Finish with a garnish of green onions, then serve.

Nutrition:

• Calories: Varies depending on portion sizes and cooking method.
• Rich in protein and vitamins from pork and vegetables.
• Low in fat if lean pork cuts are used.