How to Make Delicious Vegetarian Dumplings: A Step-by-Step Guide

Q: Can I use a different vegetable instead of chives in this recipe?
A: Yes, you can substitute chives with other leafy vegetables, but the taste will vary.

Q: Is it necessary to add sugar to the dipping sauce?
A: The sugar balances the acidity of the vinegar, but you can adjust the quantity to suit your taste.

Q: Can I make these dumplings with store-bought wrappers?
A: Absolutely, using store-bought dumpling wrappers is a convenient option and works well for this recipe.

Vegetarian Dumplings with Chive and Egg Filling


  • Chives: 300g
  • Eggs: 3
  • Soy Sauce: 1 tablespoon
  • Rice Vinegar: 2 tablespoons
  • Sesame Oil: 1 tablespoon
  • Cooking Oil: as needed
  • Salt: to taste
  • Dumpling Wrappers: as needed
  • Sugar: a pinch
  1. Prepare the ingredients.
  2. Wash and finely chop the chives, beat the eggs with a pinch of salt.
  3. Heat oil in a pan and scramble the eggs.
  4. Once cooked, turn off the heat and mash the eggs with a spatula.
  5. Mix chives with a little oil to lock in freshness and moisture.
  6. Add the scrambled eggs to the chives, season with salt.
  7. Begin assembling the dumplings.
  8. Place an appropriate amount of filling on each dumpling wrapper.
  9. Fold and seal the dumplings.
  10. Boil the dumplings in water until they float to the surface.
  11. Mix soy sauce, rice vinegar in a 1:2 ratio, and add a pinch of sugar for the dipping sauce.
  12. Add a little sesame oil to the sauce.
  13. Enjoy your vegetarian dumplings!
  • Calories: Varies depending on the number of dumplings consumed.
  • Rich in protein from eggs.
  • Chives are a good source of vitamins and minerals.
  • Low in sugar and can be made gluten-free by using gluten-free wrappers.
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