Q: Can I use a different vegetable instead of chives in this recipe?
A: Yes, you can substitute chives with other leafy vegetables, but the taste will vary.
Q: Is it necessary to add sugar to the dipping sauce?
A: The sugar balances the acidity of the vinegar, but you can adjust the quantity to suit your taste.
Q: Can I make these dumplings with store-bought wrappers?
A: Absolutely, using store-bought dumpling wrappers is a convenient option and works well for this recipe.
Vegetarian Dumplings with Chive and Egg Filling
Notes
Ingredients:
- Chives: 300g
- Eggs: 3
- Soy Sauce: 1 tablespoon
- Rice Vinegar: 2 tablespoons
- Sesame Oil: 1 tablespoon
- Cooking Oil: as needed
- Salt: to taste
- Dumpling Wrappers: as needed
- Sugar: a pinch
- Prepare the ingredients.
- Wash and finely chop the chives, beat the eggs with a pinch of salt.
- Heat oil in a pan and scramble the eggs.
- Once cooked, turn off the heat and mash the eggs with a spatula.
- Mix chives with a little oil to lock in freshness and moisture.
- Add the scrambled eggs to the chives, season with salt.
- Begin assembling the dumplings.
- Place an appropriate amount of filling on each dumpling wrapper.
- Fold and seal the dumplings.
- Boil the dumplings in water until they float to the surface.
- Mix soy sauce, rice vinegar in a 1:2 ratio, and add a pinch of sugar for the dipping sauce.
- Add a little sesame oil to the sauce.
- Enjoy your vegetarian dumplings!
- Calories: Varies depending on the number of dumplings consumed.
- Rich in protein from eggs.
- Chives are a good source of vitamins and minerals.
- Low in sugar and can be made gluten-free by using gluten-free wrappers.
