A Comprehensive Guide to the Crockpot™ 7-Quart Cook & Carry™ Slow Cooker with Sous Vide Programmable Stainless Steel

The primary selling point is its dual functionality. It’s a 7-quart cook and carry, meaning you can prepare your dish, secure it with the top locks, and transport it with ease. Additionally, the added sous vide feature allows for precise temperature cooking, which is essential for specific dishes, especially meats.

Some users have expressed disappointment with the build quality compared to older models, noting a decline in the overall construction. Issues have been raised particularly about the seal, indicating potential challenges with long-term use.

For those familiar with sous-vide cooking, it’s worth noting that this Crockpot may not replace a dedicated sous vide immersion circulator. It can take a considerable amount of time to heat up, and the 7-quart capacity can be limiting for larger meat cuts. It might be ideal for those looking to dabble in sous-vide without a full commitment, but it’s essential to be aware of its constraints.

If you’re venturing into the world of sous-vide for the first time, it might be beneficial to conduct some research and testing before hosting major dinner events. Given the capacity limitation, it would be wise to stick to smaller meats or consider cutting larger ones.

For long-time users of Crockpot, the brand holds a legacy of reliable kitchen appliances. This combination of a slow cooker and sous vide presents an innovative approach to kitchen gadgets. However, potential buyers should weigh the convenience of having a dual-purpose appliance against the possible limitations in sous-vide cooking. For those looking for an all-in-one solution without professional sous-vide needs, this might be an exciting addition to the kitchen.