Q: Can I use canned water chestnuts instead of fresh ones for this recipe?
A: Fresh water chestnuts are recommended for the best texture and flavor, but canned ones can be used as a substitute if drained and rinsed well.
Q: What is the purpose of sieving the water chestnut flour mixture?
A: Sieving ensures a smooth texture for the batter by removing any lumps.
Q: How do I know when the cake is fully steamed?
A: The cake is done when there’s no white core and it doesn’t flow when tilted. The steaming time varies depending on the heat and thickness of the cake.
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