Q: Can I use a different cut of beef for this recipe?
A: Yes, you can use various cuts of beef, but ensure it’s suitable for roasting to get the best results.
Q: Is it necessary to marinate the beef for over 30 minutes?
A: Marinating for over 30 minutes helps to infuse the flavors more deeply, but if short on time, a minimum of 15 minutes can suffice.
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