Q: Can I use other types of fish for this recipe?
A: Yes, while Norwegian cod is preferred for its texture and flavor, you can substitute with other firm white fish.
Q: Is it necessary to use both black sesame seeds and green onions?
A: These ingredients add flavor and garnish, but you can omit them or use alternatives based on your preference.
Q: What is the purpose of using starch in the recipe?
A: The starch creates a light crust on the fish, enhancing its texture and helping to achieve a golden brown color when fried.
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