Table of Contents
Black-Eyed Pea Cakes with Creole Mayo. Black-eyed peas are a huge part of the rich food culture of the South and have been in Southern recipes for generations. They’re probably most well known for the superstition that they are good luck when eaten on New Year’s Day.
My Mom has even insisted on keeping a few black-eyed peas in your wallet in the hopes they will ensure that you always have money. Regardless of whether all that is true, they sure are delicious! These Black-Eyed Pea Cakes with Creole Mayo are the perfect way to have them too.
3 cups left over cooked (these are best cooked with ham hock for flavor) black eyed peas In a medium bowl, coarsely mash peas with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties.
3 cups left over cooked (these are best cooked with ham hock for flavor) black eyed peas In a medium bowl, coarsely mash peas with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…