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Molten chocolate cakes became famous for a reason: they’re cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one, it may seem like magic, but this recipe is actually quite easy to make and ready in under an hour.
The ingredient list is short — butter, chocolate, eggs, sugar and flour — and the video that accompanies this recipe shows exactly how the magic of the chocolate-oozing molten cake comes to be. Featured in: Operation: Mother’s Day .
Add egg mixture and 2 teaspoons flour to the melted chocolate; beat until combined. Butter and lightly flour four 4-ounce molds or ramekins (make sure not to miss any spots, or the cakes will stick). Tap out the excess flour.
Ingredients 1 1 stick (4 ounces) unsalted butter 2 6 ounces bittersweet chocolate, preferably Valrhona 3 2 eggs 4 2 egg yolks 5 1/4 cup sugar 6 Pinch of salt 7 2 tablespoons all-purpose flour More …
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