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Though they are simple, rice cakes are a healthy snack that is great in a pinch. They can be made with a variety of toppings to help boost their nutritional value, too. For someone on a budget, rice cakes are a great option that can be stored on the shelf and ready in a matter of minutes.
Rice cakes may raise your blood sugar, particularly if you eat multiple servings in one sitting or if you choose sweet-flavored varieties that contain added sugar. They’re mostly carbs and have very little protein and fiber to slow the effect of these carbs on your blood sugar.
What are some good rice cake toppings?
The taste of rice cakes is not as flavorful compared to other snacks. It can be a little bland and dry or a filling because they are high in fibre content for digestive problems or weight loss diets. Though all rice cakes are made from pounded rice, their shape dramatically affects the texture. What rice cakes taste like?
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