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They’re not filling and bland. Rice cakes are not meals, they are only snacks. Usually eaten between meals, rice cakes – plain or flavoured – are healthy, or a bread substitute to sandwich a sweet or savory filling. This being the American way.
The taste of rice cakes is not as flavorful compared to other snacks. It can be a little bland and dry or a filling because they are high in fibre content for digestive problems or weight loss diets. Though all rice cakes are made from pounded rice, their shape dramatically affects the texture. What rice cakes taste like?
Rice cakes are made with puffed rice, sometimes rice flour, and in some cases other ingredients like grains, sugar, salt and flavoring. While they tend to be pretty low in calories, rice cakes don’t offer much in terms of nutrients. The healthiest types are made with whole grain rice and no added sugar or artificial ingredients.
Rice cakes may be lower in calories than bread but also lower in fiber and other important nutrients. To balance this effect, it’s best to pair rice cakes with protein and fiber. Rice cakes may be a common diet food, but there’s no real benefit to eating them if you don’t like them. Subsequently, question is, is caramel rice cakes healthy?
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