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These gluten-free fish recipes are part of a clean eating diet. All of the delicious fish and seafood dishes here are also dairy-free and healthy. Don’t miss the recipes for Air Fryer Salmon, Instant Pot Salmon and Vegetables, and Gluten-Free Pasta Salad with Tuna.
Mash the potatoes in a large bowl. Add the tuna and combine, breaking it up with a fork, then add the lemon juice and chives. Season well, add the egg and use your hands to bring everything together. Divide the mixture into 6 and shape into fishcakes. Chill for 10 mins to firm up. STEP 3
Easy recipe for fish cakes | How to make fish cakes without potato These homemade fish cakes without potatoes are the ideal comfort food you need to perk up your mood on a cold day. Perfect as an appetizer or main course with a salad, this mackerel cakes recipe can easily become your favorite EVEN if you don’t feel great about fish.
To cook the fishcakes, heat half the oil in a large non-stick pan and lightly dust the fishcakes with flour. Cook half for 3-4 mins each side until golden and warmed through, then repeat with the rest of the fishcakes. STEP 4 Serve with the mayonnaise, a lemon wedge and some mixed leaves.
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