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Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too! These eggless and dairy-free Welsh cakes are delicious, moist, lightly spiced, studded with dried fruit and make a wonderful snack
Place some caster sugar in a bowl for dusting. Cook a few Welsh cakes at a time until golden, about 3 minutes. Then carefully flip them over and cook for about 3 minutes more until golden on both sides and cooked through.
In English they are most commonly known as welsh cakes, griddle cakes or simply bakestones. If you’ve never had a welsh cake, then imagine a cross between a shortbread and a scone. Like shortbread they are biscuity and buttery, but they have a more cakey texture like a scone.
Margarine contains a little salt that will deposit on the welsh cakes during cooking. It’s subtle, but important. That little bit of surface seasoning greatly influences their taste, giving them a remarkably buttery flavour. Butter has it’s own flavour, but it’s also a source of salt.
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