Q: Can I use a different type of flour instead of low-gluten flour? A: Yes, but it may affect the…
Q: Can I use chicken breast instead of lean pork in this recipe? A: Yes, chicken breast can be a…
Q: Can I use olive oil for this recipe? A: Yes, you can use olive oil instead of regular cooking…
Q: Can I use a different type of fish for this recipe? A: Yes, you can substitute with other firm…
Q: Can I use a different type of shrimp for this recipe? A: Yes, you can use other shrimp varieties,…
Q: Can I substitute beef for pork in this recipe? A: Yes, you can substitute beef for pork, but it…
Q: Do I need to remove the crab's innards before cooking? A: No, you do not need to remove the…
Q1: Can I use a different cut of pork for this recipe? A1: Yes, you can use different cuts of…
Q: Can I marinate the pork overnight for better flavor? A: Yes, marinating the pork overnight in the refrigerator can…
Q: Can I use any other flour instead of all-purpose flour for this recipe? A: While all-purpose flour is recommended…