How to Make Delicious Sichuan Peppercorn Flavored Shrimp and Chive Pockets?
Q: Can I use any other flour instead of all-purpose flour for this recipe?
A: While all-purpose flour is recommended for its texture, you can experiment with other flours, though the results may vary.
Q: How long should I marinate the shrimp for optimal flavor?
A: Marinating the shrimp for 10 minutes, as mentioned in the recipe, is ideal for infusing the flavors.
Q: Is it necessary to use a bread machine to knead the dough?
A: A bread machine makes the process easier, but you can also knead the dough manually. Ensure it’s smooth and elastic.