How to Make Delicious Cheese Lucky Stars? A Step-by-Step Guide
Q: Can I use low-gluten flour instead of high-gluten flour for Cheese Lucky Stars?
A: High-gluten flour is recommended for its better texture and elasticity, but you can use low-gluten flour for a softer, less chewy result.
Q: What’s the purpose of fermenting the dough twice in the Cheese Lucky Stars recipe?
A: Double fermentation allows the dough to develop a better flavor and texture, making the Cheese Lucky Stars fluffier and more delicious.