How to Make a Delicious Norwegian Arctic Cod Burger at Home?

Q: Can I use a different type of fish for this recipe?
A: Yes, you can substitute with other firm white fish, but Norwegian Arctic cod is recommended for its unique texture and flavor.

Q: Is it necessary to use homemade burger buns?
A: No, store-bought burger buns can be used, but homemade buns may enhance the overall taste and freshness of the burger.

Norwegian Arctic Cod Burger

Notes

Ingredients:

Norwegian Arctic Cod: 1 piece
Egg: 1
Cheese Slice: 1
Lettuce: 2 leaves
Burger Bun: 1
Olive Oil: 8 grams
Sea Salt and Cracked Black Pepper: To taste
Cooking Wine: 1 tablespoon
Cornstarch: 1 tablespoon
Egg White: 1

Instructions:

Prepare the Norwegian Arctic cod and pat dry with kitchen paper.
Marinate with sea salt, cracked black pepper, and cooking wine for 10 minutes.
Coat the fish lightly with dry cornstarch and then dip into beaten egg.
Heat olive oil in a pan and fry the cod until golden brown on both sides.
Set aside the fried cod.
Fry a soft egg.
Prepare the burger bun by slicing it in half.
Layer lettuce and the fried egg on the bottom half of the bun.
Add a cheese slice and the cod patty, then cover with the top half of the bun. The Norwegian Arctic Cod Burger is now ready to serve.
Enjoy your homemade cod burger with full nutrition and great taste!

Nutrition:

Rich in high-quality protein from cod and egg.
Contains healthy fats, especially omega-3 fatty acids from the cod.
Provides vitamins and minerals from lettuce and egg.
Calorie count varies depending on the size of the burger and additional condiments used.