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This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake. —Suzanne Coelman, Rabun Gap, Georgia
Bake a puffy pancake, sizzle some fajitas or flip a cake upside down-with these cast iron skillet recipes. A trusty skillet can take you from breakfast to dinner and dessert!
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9-inch cast iron skillet over low heat. Transfer 1/2 of the melted butter to a mixing bowl, leaving remaining butter in the skillet. Add sugar to the mixing bowl and beat with the melted butter until well blended. Add egg and mix until well beaten.
If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! Juicy black cherries give this buttery cake a deliciously sweet flavor.
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