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This slow cooker coconut jam sponge cake. Uses the all-in-one cake method to make a basic sponge. And then cooked in a slow cooker. Decorated with raspberry jam and desiccated coconut. Best served with hot (pink) custard! For more slow cooker cake recipes. See my posts, included below. This chocolate peanut butter marble cake.
Spray crock of a large slow cooker with cooking spray. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined.
Our Slow Cooker Cheesecake, for example, sets up with a delectable custard-like texture, no water bath required. And we suggest scooping the Chocolate Pudding Cake straight from slow cooker to dessert dish. Get the ice cream ready. There are a couple of key things to keep in mind when you’re assembling these magic cakes.
If you love easy desserts, then you’re going to love these slow cooker dump cakes. They’re so incredibly easy it’s almost impossible to get them wrong. All of these recipes require just a few ingredients, so they’re perfect if you’re running low on money.
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