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Here’s a simple recipe that has the pudding spread between the layers of cake (despite its name, it’s a cake). You can use a boxed cake mix, or stick with the recipe itself for the cake. If you are using a cake mix, use any flavor cake mix, and that goes for the pudding flavor, too! Either way, the cake is easy to make and scrumptious:
Mix the pudding and milk thoroughly. Place the mix in refrigerator to thicken. Place one cake layer on the workspace. Carefully slice the layer horizontally with the serrated knife. Repeat with the second cake layer. Spread one-third of the pudding mix on the bottom piece of one cake.
Preheat oven to 350ºF. Grease and flour a Bundt cake pan. In a stand mixer or using a hand mixer, beat together the cake mix, pudding mix, sour cream, and vegetable oil. Add the eggs one at a time, mixing in between additions. Mix in the water. Mix in the chocolate chips.
Instructions Preheat oven to 350ºF. In a stand mixer or using a hand mixer, beat together the cake mix, pudding mix, sour cream, and vegetable oil. Add the eggs one at a time, mixing in between additions. Pour half of the mixture into the prepared cake pan. Prepare instant pudding according to directions on the box.
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