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St. Joseph’s Day is March 19th, and we are celebrating with traditional cakes in store! Pick up some! You can also make your own! Check out how below: Pre-heat Oven to 400F. In a medium pot add the water, butter and salt.
Luckily, St. Joseph is the patron saint of pastry chefs so sweet treats abound. What is the traditional St. Joseph’s Day dessert? The traditional St. Joseph’s Day dessert is the Zeppole, otherwise known as Sfinge, or Italian Cream Puffs. But you don’t have to be Italian to love Zeppoli.
St. Joseph’s Day is March 19th, and we are celebrating with traditional cakes in store! Pick up some! You can also make your own! Check out how below: Pre-heat Oven to 400F. In a medium pot add the water, butter and salt. Heat until it’s all melted and boiling. Add flour all at once, constantly stirring until it’s a thick but uniform paste.
Traditional Italian pastries made for St Joseph’s Day festivities and celebrations. Heat oven to 400ºF. First prepare the choux pastry, by placing the butter, sugar and water in a medium sized saucepan over medium heat, until it comes to a rolling boil.
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