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If you’d prefer a dump cake that’s more peach crisp than cobbler, mix 1/2 cup of old-fashioned or quick oats with the cake mix before baking. To save time, you could also melt the butter and pour the melted butter over the cake mix, rather than slicing the butter. Can I make this dump cake recipe with other canned fruit? Absolutely.
This dump cake is similar in taste and texture to a peach cobbler, but it’s even easier to make (if you can believe it). All you need to make this recipe is a can of sliced peaches, a box of yellow cake mix, and some butter.
Mix together cake mix, salt, cinnamon, and nutmeg. Sprinkle evenly over peaches. Pour melted butter evenly over the surface of the cake mix. Bake until golden brown and bubbly, 55 minutes to 1 hour. Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake for additional flavor.
You can also make pineapple dump cake in a dutch oven. That’s especially good when you double or triple the recipe for a larger crowd. Pour both cans of crushed pineapple (with juice) into the baking dish. Next, pour the dry cake mix over the top of the pineapple.
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