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The buttercream I use hardens nicely in the fridge and does well under fondant, but the edges still soften a bit and there is still the need to get the fondant on there quickly before the frosting gets too warm. With ganache there would be a lot less to worry about.
Trusted Results with How to make buttercream frosting look like fondant
White Buttercream Frosting
You can use any of the following pieces of equipment to make buttercream:
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