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For some reason, most paleo cake recipes only use almond flour or coconut flour. But I find those results less than stellar (i.e. dense and dry). If you think about it, gluten-free flour blends are always a combination of flours to achieve the right texture. Paleo baking should be no different.
The Paleo cake recipe is made from a few simple ingredients. Here’s what you need for the cake: This almond flour cake is frosted with a homemade chocolate frosting. The frosting is thick and hardens at room temperature – kind of like fudge.
The following are the 9 best Paleo flour recipes. Paleo flour is a blend of 4 gluten-free flours mixed together which makes one all-purpose Paleo flour. I assume you have seen a lot of Paleo recipes like I have that call for a little almond flour, a little coconut flour, a little tapioca flour, and a little arrowroot flour. Well, I certainly have.
Here’s a coffee cake you can have any time of the day, and it is filled with antioxidant-rich blueberries so you’re actually getting some nutrition from it. The base of this cake is made from almond flour and coconut flour, two flours that are part of the approved Paleo list of baking items.
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