Table of Contents
It probably has already been said but when I make this sugar free cake.I add a can of pineapple juice and all and two eggs into the cake mix.That is all.Cake mix ,2 eggs,one can of pineapple. Cake comes out super moist and yummy. Reply Theresa April 25, 2017 at 4:08 pm
Add butter to an iron skillet (or cake pan) and put in the oven at 325 degrees to melt. 3. While butter is melting, prepare cake mix according to box, except instead of using 1 cup water, use 1 cup of the reserved pineapple juice. 4. Once the butter is melted in the skillet, remove from oven.
All you’ll need to do is mix together 1 (1.5 oz) box of instant sugar-free vanilla pudding, 1 (8 oz) container of sugar-free Cool Whip, and 1 (20 oz) can of crushed pineapple (in juice – not syrup!!). Then spread it onto the baked, cooled cake (right in the pan!).
While butter is melting, prepare cake mix according to box, except instead of using 1 cup water, use 1 cup of the reserved pineapple juice. 4. Once the butter is melted in the skillet, remove from oven.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…