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And the cake works as brilliantly in a Bundt pan as it does in layer cake pans or cupcake tins. Preheat the oven to 350 F/180 C. (If you are using a dark or nonstick pan, reduce the heat by 25 F). Lightly grease and flour a Bundt pan, making sure to tap out any excess flour.
Add chocolate chips and raisins, if using. In a medium bowl, combine flour and baking powder and add to the batter. Pour cake batter into prepared bundt pan and bake on the middle shelf for 50-60 minutes until a toothpick inserted into the center comes out clean.
Lightly grease and flour a Bundt pan, making sure to tap out any excess flour. Or grease two 9-inch (23 centimeters) layer cake pans, and line the bottom of each with a parchment paper circle. Grease the parchment circles. Set aside. In a double-boiler or microwave, melt the chocolate.
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