Table of Contents
Forget the idea that baking a pineapple upside down cake is time-consuming. This classic favorite has made a comeback, and it’s easier than ever to make it when you’re using the cake mix you can always count on, Betty Crocker™ Super Moist™.
Hide Images 1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13×9-inch pan, melt butter in oven. 2. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
LÄRABAR®, the Original Fruit & Nut Bar™, is a delicious gluten free blend of unsweetened fruits, nuts, and spices. Made from whole food, each indulgent flavor contains no more than 9 ingredients – minimally processed, and as close to their natural state as possible. LÄRABAR. Organic With Superfoods.
LÄRABAR Brownies with Hemp Seeds are a fudgy, indulgent spin on our classic LÄRABAR snacks. Carefully crafted with a simple blend of 100% real ingredients for a vegan, plant-based treat you won’t be able to refuse. LÄRABAR ® Kids ™ is baked with love using 9 or fewer pantry ingredients.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…