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If you don’t have a 9-inch baking pan for a small chocolate cake, check out any of the ones below! Bake the cake in a 350 degree preheated oven for 25 – 30 minutes or until a toothpick inserted in the center comes out clean.
Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9-inch) round baking pans with oil or butter and lightly coat with flour. In a large bowl, sift together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Beat in the eggs, milk, oil, and vanilla.
Pour the cake batter into a greased 9 inch baking pan. If you don’t have a 9-inch baking pan for a small chocolate cake, check out any of the ones below! Bake the cake in a 350 degree preheated oven for 25 – 30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven to a cooling rack to cool completely .
If you don’t have this size pan or want to use a different size pan, here’s how you’ll need to adjust the recipe and baking time. 9-inch cake pans: Divide the batter evenly between two 9-inch cake pans and bake at 350°F (177°C) for 28-32 minutes.
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