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If baking a honey cake for your gluten-free friend (i.e. you don’t typically bake gluten-free foods), please be sure to use fresh ingredients. Ingredients such as your sugars, baking soda, and baking powder might be cross contaminated with bits of wheat from your prior baking activities.
Any pure inexpensive honey is fine. Step 1: Add the dry ingredients to a large mixing bowl and whisk to blend. Step 2: In a separate bowl, add the wet ingredients and whisk. Honey can be thick and difficult to mix in so I recommend melting the butter, then pouring the honey into that bowl. Whisk them together and pour them into the larger bowl.
If you use pure 100% honey, your honey is gluten free. Always read ingredients to make sure you buy pure honey without additives. Can you make this dairy-free? You can easily make this cake dairy-free by swaping more light cooking oil instead of the butter. What makes this honey cake moist and fluffy?
Preheat oven to 350 degrees F (175 degrees C). Cover the bottom of a 9″ circular baking pan with parchment paper, then spray the inside of the pan lightly with baking spray. Stir together the flour mix, baking powder, baking soda, nutmeg, cinnamon and salt. Set aside.
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