Table of Contents
If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! Juicy black cherries give this buttery cake a deliciously sweet flavor. Crushed pineapple and coconut add a delicious tropical twist to this classic.
Chunks of chocolate, a hefty drizzle of caramel, and a sprinkling of pecans complete this rich cake. If you want a standard cast iron skillet cake, this is the recipe for you. Customize it to your wishes by changing out the baking extract and fruit toppings used. You’d never guess that this fluffy cake is actually gluten-free.
Cast iron skillets are perfect for making beautiful upside down cakes. The hot pan perfectly caramelizes the fruits and makes for an easy release when flipped over after baking. A little savory and a lot sweet, this cake combines the irresistible flavors of apple and cheddar cheese.
Topped with juicy peaches and finished off with a dollop of whipped cream, it’s a great summertime skillet dessert. Cast iron skillets are perfect for making beautiful upside down cakes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…