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This ensures that the fish cakes bind together properly without the need for any potato to hold them together. In a ‘normal’ fish cake recipe mashed potato holds the fish together. However if you’re following a low carb diet (or the SCD or GAPS diets) then you can’t eat potatoes, which makes these no potato fish cakes a great option for dinner.
Place ingredients in a large mixing bowl. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined. Portion mixture into patties (about 2 tablespoons each). Coat the bottom of a large skillet with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown, about 3 minutes per side.
Peel and cut up potatoes. Place in pot with fillets and cover with cold water. Boil until the potatoes are”fork done”. Drain off the water. Mash the potatoes and fish together. Mix chopped onion, eggs, and 1 tablespoon water. Add this to the fish and potatoes and mix well.
Peel and cut up potatoes. Place in pot with fillets and cover with cold water. Boil until the potatoes are”fork done”. Drain off the water. Mash the potatoes and fish together. Mix chopped onion, eggs, and 1 tablespoon water. Add this to the fish and potatoes and mix well. Form the mixture into hamburger size patties.
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