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That’s right, you only need a can of condensed milk, butter, chocolate and some biscuits this can be any type of digestive biscuits or the very popular Marie biscuits. Making the no-bake biscuit cake with condensed milk. All you need is 4-ingredients to make this chocolate biscuit which needs no baking and a few minutes to combine them together.
In a saucepan, stir together cocoa powder and sugar then add water and stir over medium heat until it boils. Add butter and reduce heat, keep simmering for 5 more minutes.
In a saucepan, stir together cocoa powder and sugar then add water and stir over medium heat until it boils. Add butter and reduce heat, keep simmering for 5 more minutes. Pour syrup over biscuit pieces and mix well, fold in chopped hazelnuts.
Pour the biscuit and condensed milk mixture into the baking tin and press down. Refrigerate the chocolate biscuit cake for 6-7 hours or until it sets. Once the no-bake cake is set, remove the pan from the fridge, remove the biscuit cake as it is and peel off the foil. Or flip it over for a better presentation.
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