Table of Contents
Prepare a standard cake batter. You can prepare any boxed cake mix or homemade cake batter recipe with topsy turvy cake pans. Simply make sure that you prepare enough cake batter for all the pans you’ll be using. Look at the total number of servings indicated by the recipe instructions.
You are definitely better off transporting the tiers separately when it comes to a topsy turvy wedding cake. I usually assemble the first two tiers of a stacked cake in the kitchen (with dowels holding them securely together) then complete the cake on location.
Christina, I start topsy turvy cakes 3 days in advance of the event. Here is the way I go about it: Day #1 – bake and fill the cakes, wrap them in plastic, and freeze them overnight. Day #2 in the A.M. depan the cakes, carve them while they’re still quite cold, crumb coat them, wrap them in plastic, then let them thaw out in the fridge.
Grease the pans. Spray each of the topsy turvy cake pans with nonstick cooking spray. Make sure that the bottom and sides are thoroughly coated to prevent the finished cake from sticking. Shortening or butter can be used to grease the pans if nonstick cooking spray is unavailable.
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