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Whip up one of these copycat recipes at home, including their famous BBQ chicken pizza, butter cake, spinach artichoke dip and more. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They’re perfect for impromptu cookouts and summer dinners on the patio.
Pre-heat oven to 325 degrees. In a stand mixer cream butter, cream cheese, and sugar for 1-2 minutes. Add eggs one at a time and beat on low for 20 seconds after each addition. Add vanilla, and mix just until combined. Whisk flour and salt together in a small bowl, then add to creamed cake mixture.
Craving California Pizza Kitchen but not the wait for a table? Whip up one of these copycat recipes at home, including their famous BBQ chicken pizza, butter cake, spinach artichoke dip and more. So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor.
Bake for 60 – 75 minutes, or until tops are golden brown and a toothpick comes out clean when inserted into the center of the cakes. Gently remove cakes from pans, and place on plates, and top with a generous scoop of vanilla bean ice cream. Garnish plate with sliced strawberries, and peaches, and top ice cream with a sprig of mint.
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