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Though ganache is often made with chocolate and cream, it can also be made with Candy Melts candy, which means you can create a ganache drip for your cake in almost any color! In this post, we’ll walk you through how to make a Candy Melts candy ganache, as well as how to use it to decorate your drip cake.
Remember, you can use any color of Candy Melts candy you want! Just make sure you have 12 oz. of candy to ½ cup of heavy cream. Once your ganache is nice and smooth, let it cool to room temperature, about 15 minutes, before pouring it on your cake.
This colorful drip recipe is perfect for any drip cake! It’s made using only two ingredients, and comes together in less than five minutes! It can be made in any color, using gel food coloring. Heat 1/4 cup + 1 Tbsp heavy cream in a heat proof bowl in the microwave for 45 seconds, until it’s just beginning to bubble.
Instructions 1 In a saucepan or microwave oven, heat whipping cream just to the boiling point. DO NOT BOIL. 2 Remove from heat or microwave, add chopped Candy Melts candy, and stir until smooth and glossy. If the mixture is too… More …
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