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This copycat Mastro’s butter cake recipe makes 3 cakes when you bake them in 5-inch ramekins, which gives you cakes that are the same size as those served in the restaurant. And each one will easily serve two people. You can make this dessert the day before you plan to serve it just as the chefs at the restaurant do.
The butter cake Mastro’s makes is served warm and topped with vanilla ice cream and drizzled with raspberry sauce. The cake is crunchy on the outside from turbinado sugar, yet moist and almost gooey in the center.
Mastro’s Steakhouse Warm Butter Cake. It’s buttery pound cake with a warm cream cheese filling, crowned with vanilla ice cream and a drizzle of homemade raspberry sauce. This formula makes 3 cakes when you bake them in 5-inch ramekins, which gives you cakes that are the same size as those served in the restaurant.
Blend cream butter and sugar (remember crushed sugar is suitable since premium sugar makes an irritating feeling) Include flour and mix it for its smooth combination. Now, pour in an oiled and wrinkled cake pan. Heat it for 45-48 minutes (160C). Now it is ready for you. You can take Del Frisco’s butter cake recipe as a valentine’s gift.
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