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This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1! What’s better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven! Cake mix in a mug that can be made in the microwave.
In a medium sized mug (be sure it is microwave safe), add the vegetable oil, egg, milk and whatever flavoring you are using. Mix up these ingredients until well combined. Add the flour, sugar, cocoa powder and salt. Again mix until well combined. If you are using any of the suggested add ins, now’s the time to add them.
The microwave is a glorious invention for many reasons—but did you know you can use it to make cake, too? That’s right, you can whip up an individual mug cake in just minutes.
Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
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