Table of Contents
Ooey Gooey Butter Cake From Scratch is a simple classic cake with a shortbread like crust and creamy, pudding like filling. No frosting needed…just a dusting of powdered sugar will do! Preheat the oven to 350 degrees and prepare a 9×13-baking dish.
Blend ooey cake mix, 1 egg, ½ stick butter in a large bowl. Beat at medium speed for one minute. Pat the mixture evenly onto bottom of greased pan. Beat cream cheese in a separate bowl until smooth. Add 1 egg and ½ stick butter and beat together.
Start making your St. Louis gooey butter cake by combining the flour, sugar, baking powder and salt in a mixing bowl. Give them a quick whisk to combine.
Gooey Butter Cake is a St. Louis prized tradition since the 1930s for a reason – it’s sensational. The chewy butter cake base is topped with a rich, ooey gooey cream cheese layer, baked all together, then covered in a snowy blanket of powdered sugar.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…