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How do you make Bisquick scones? For easy scones, just mix two cups of Bisquick with ⅓ cup cream, two tablespoons sugar, and an egg. Fold in extras like grated citrus zest, mini chocolate chips, chopped nuts, currants — whatever you want in your scones — pat the dough into a flat disk about ½-inch thick and cut into wedges.
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This pie crust is made with Bisquick® baking mix for simplicity and ease, sure to become your new go-to base for any pie filling! This pie crust is made with Bisquick® baking mix for simplicity and ease, sure to become your new go-to base for any pie filling!
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