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We’ve keto-fied the classic tea cake using almond flour and swerve to cut the carbs. Preheat the oven to 170C/340F.Prepare an 8 inch round cake tin by greasing and lining the base with parchment paper.
Here are just a few of the Keto cake recipes we’ve included: 1 Keto Dairy-Free Cheesecake 2 Keto S’mores Cake In a Jar 3 Layered Keto Chocolate Cake 4 Keto Brownie Cupcakes with Coconut Frosting 5 Layered Keto Carrot Cake 6 Keto Vanilla Mug Cake
Though this has to be our favorite Christmas recipe, we have plenty of other options on our food blog. We have keto Christmas cookies, almond flour recipes, and gluten free keto recipes, all of which are sugar free & low carb! Also, check out this Diabetic Christmas Cookie Roundup.
One bite of this cake will make you think you’ve died and gone to heaven. This layered keto carrot cake is a spectacular finish to any meal. Ingredients: almond flour, coconut flour, baking powder, baking soda, ghee, eggs, vanilla extract (sugar-free), stevia/erythritol, lemon juice, lemon zest.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…