Table of Contents
Put 3 tablespoons of cake mix (regular or sugar-free ), 1 tablespoon pumpkin puree, 1/2 tsp pumpkin pie spice and 1 tablespoon water into a small greased, microwave-safe ramekin or mug. Mix with a fork until mostly smooth. Microwave on high for 60 seconds. And viola just like that you’ve got cake and you can eat it too!
They’re perfect for cookie exchanges or in a mason jar as a gift! Put white cake mix, pumpkin puree, pumpkin pie spice and water into a small greased, microwave-safe mug or ramekin. Mix with a fork until mostly smooth. Microwave on high for 60 seconds. Optional: Top with whipped cream and pumpkin pie spice.
Put white cake mix, pumpkin puree, pumpkin pie spice and water into a small greased, microwave-safe mug or ramekin. Mix with a fork until mostly smooth. Microwave on high for 60 seconds. Optional: Top with whipped cream and pumpkin pie spice.
Put 3 tablespoons of cake mix (regular or sugar-free), 1 tablespoon pumpkin puree, 1/2 tsp pumpkin pie spice and 1 tablespoon water into a small greased, microwave-safe ramekin or mug. Mix with a fork until mostly smooth.
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