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The most important thing is that the cake pan fit inside your slow cooker, so if it slides in with a little breathing room, you should be all good. While apple is a great choice, this cake would be no less delicious with chopped pear or even a mixture of the two fall fruits.
Instructions Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. Top with the cake mix. Dot the cake mix with the butter. Cook on high for 2-3 hours or until the cake is done. Allow to cool and serve.
Our Slow Cooker Cheesecake, for example, sets up with a delectable custard-like texture, no water bath required. And we suggest scooping the Chocolate Pudding Cake straight from slow cooker to dessert dish. Get the ice cream ready. There are a couple of key things to keep in mind when you’re assembling these magic cakes.
Cut up the butter and dot the cake mix with the butter. Cook on high for 2-3 hours or until the cake is done. Allow to cool and serve. Check out all the recipes in the 30 Day Slow Cooking Challenge!
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