Table of Contents
Pour over cake. Blackberry Wine Cake Cake: 1 Duncan Hines White Cake Mix (without pudding in th 1/2 tsp baking powder 2 small packages of blackberry jello 1/2 cup Vegetable oil 4 Eggs 1 cup blackberry wine 3/4 cup nuts of your choice Glaze: powdered sugar 2 tbsp Butter melted blackberry wine Preheat oven as specified on cake mix box.
Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and blackberry wine. Beat on low speed until blended.
Add eggs, oil and wine. Beat at low, medium speed (as directed on cake mix box). Bake at 350 degrees for 50-60 minutes. Mix powdered sugar and enough wine to thin to spreading consistency. Drizzle over cake. “I got this recipe by Brenda McRae off the internet.
I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time.
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