Table of Contents
You can use any berries. It also makes good syrup. Let sauce cool before filling your cake. Mix blackberries, confectioners’ sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
Pipe a dam of buttercream all the way around the edge of the first layer of cake, then fill the center with blackberry mascarpone cream. Repeat with the second layer. Finally, place the third layer on top, cut side down. Frost the top and sides of the cake as desired with the remaining buttercream, then garnish with fresh blackberries.
Fill a pastry bag fitted with a large, round pastry tip with the blackberry chocolate buttercream. Pipe a dam of buttercream all the way around the edge of the first layer of cake, then fill the center with blackberry mascarpone cream. Repeat with the second layer. Finally, place the third layer on top, cut side down.
Whether you wanna use it as a cake filling, pie filling, or as an ice cream topper, this simple, easy recipe for blackberry filling is a great way to make many different desserts. And, it takes no more than five minutes to prepare with fresh or frozen blackberries. How to use blackberry filling?
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