Classic and Creamy New York Cheesecake Recipe
Indulge in the rich and creamy goodness of this classic New York cheesecake recipe. Follow our easy instructions and treat yourself to a delicious homemade dessert.
Ingredients
- Graham cracker crumbs
- Melted butter
- Sugar
- Salt
- Cream cheese
- Eggs
- Vanilla extract
- Flour
Instructions
- Preheat your oven as per the recipe requirements and prepare your baking pan.
- In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Stir until well combined.
- Press the crumbs into an even layer on the bottom of the prepared pan. Bake the crust for 10 minutes until set. Remove from the oven and set aside. Reduce the oven temperature as needed.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- Gradually add the flour until well blended, and then pour the batter into your prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean. The baking time will vary depending on the recipe you are following.
- Allow the cheesecake to cool in the oven with the door shut for the required time, then remove and let it cool completely before serving.
Enjoy your homemade classic New York cheesecake!
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