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Now I am no James Martin, obsessing with butter and adding blocks of it to every dish I make, but in this case, you do need a decent amount of butter in my Welsh onion cake. Generously grease your dish with butter and you won’t be disappointed – not only will the onions and potatoes not stick, but you will end up with those wonderful crispy piec…
Onion Cake can also be made interspersed with grated cheese on each layer, then baked as above. The Welsh name for Onion Cake is Teisen Nionod. Explore South Wales from a central location.
Welsh Onion Cake is very much like the French Pomme de terre a la Boulangere. 2 lb. peeled and finely sliced potatoes. 4 oz. (half a cup) butter. 1 lb. peeled and finely chopped onion. 2 teaspoons fresh thyme. salt and pepper.
This Welsh onion cake is simple to make and layered with buttery, crispy, sliced potatoes and onions, with some grated cheese. First pre-heat your oven to around 180 degrees fan / Gas Mark 6.
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