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Turn the batter into a greased Bundt pan and bake until a toothpick comes out clean or with a few moist crumbs but no batter. Once the homemade pound cake has cooled completely, whisk together the powdered sugar glaze and drizzle over the cake. What Type of Pan Should I Use?
preheat oven to 325. Cream cheese and butter should be room temperature. Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick.
instructions:
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