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So, ice cream, fudges and other sweets that are known for that “melt-in-your-mouth” feel all benefit from the extra rich smoothness of goat milk. However, all recipes can benefit from the nutritional benefits of goat milk! To learn more, read Goat Milk Nutrition Facts. Do you have a recipe using goat milk that you’d like to share?
This goat milk recipe uses three forms of goat milk to make a delightfully smooth flan with just the right touch of sweetness. Cold, sweet and delicious, this milkshake made with goat milk tastes like you’re drinking a pie!
Heat 1/3 cup of heat milk in a pan, and add 2/3 stick of butter chopped into chunks into the warm milk. Add 1tsp of vanilla extract. When the milk starts to bubble, pour it in a thin stream into the egg/sugar mixture, whisking constantly.
Recipes that traditionally call for goat milk are those that have benefited from the several properties of goat milk that do differentiate it in taste and texture from cow’s milk. Used cold, properly processed goat milk is practically indistinguishable in taste from cow’s milk.
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