Table of Contents
The Babycakes Cake Pops Maker is necessary when you want to bake the best cake pops to perfection. Otherwise, all you need are simple ingredients: Step 1 – Whisk the flour, salt, and baking powder together in a mixing bowl. Step 2 – Use an electric mixer to whisk the butter and sugar together until light and creamy.
Add vanilla and eggs. Wisk. Add 1/2 flour mixture into the egg mixture, wisk then add milk. Wisk. Add another 1/2 of flour mixture. Wisk. Using small ice cream scoop add 1 tbsp of batter into each cake pop maker molds.
Dip each pop in the melted chocolate so the cake is fully coated. Add the sprinkles on top, and then place them in the fridge to fully cool and harden. Put the cooled cake pops without the glaze into the freezer. Letting them freeze helps the texture of the cake and makes glazing really easy.
Step 1 – Whisk the flour, salt, and baking powder together in a mixing bowl. Step 2 – Use an electric mixer to whisk the butter and sugar together until light and creamy. Step 3 – Add the vanilla and eggs into the bowl and whisk until fully combined. Step 4 – Combine half of the dry ingredients and the milk into the wet ingredients.
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